– SPECIALS SAMPLE MENU 12.00-4.00pm –¬†
STEAK SANDWICH

 

Pan seared steak, rosemary infused sauté potatoes, toasted ciabatta, watercress, horseradish.
BUTTERNUT SQUASH RISOTTO

 

Allotment Butternut, puree, peas, herbs, parmesan.

 

BREAD & BUTTER PUDDING

 

Spiced panettone, lashings of butter, egg custard, double cream.

 

TREACLE TART

 

Classic treacle tart, vanilla custard.

 

Vegetarian, vegan and gluten free options available. All dietary requirements welcomed!