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– SPECIALS SAMPLE MENU 12.00-4.00pm – 

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STEAK SANDWICH
Pan seared steak, rosemary infused sauté potatoes, toasted ciabatta, watercress, horseradish.
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BUTTERNUT SQUASH RISOTTO
Allotment Butternut, puree, peas, herbs, parmesan.
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BREAD & BUTTER PUDDING
Spiced panettone, lashings of butter, egg custard, double cream.
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TREACLE TART
Classic treacle tart, vanilla custard.
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