STEAK SANDWICH
Pan seared steak, rosemary infused sauté potatoes, toasted ciabatta, watercress, horseradish.
BUTTERNUT SQUASH RISOTTO
Allotment Butternut, puree, peas, herbs, parmesan.
BREAD & BUTTER PUDDING
Spiced panettone, lashings of butter, egg custard, double cream.
TREACLE TART
Classic treacle tart, vanilla custard.